Slow Cooker Hamburger Stew
Recipe Image
Makes:
4
servings
Total Cost:
$$$$
Add black pepper for an extra kick. Enjoy this hearty stew on a chilly autumn or winter evening.
Ingredients
- 1 pound ground beef, 90% lean
- 1/2 cup onion (chopped)
- 1 cup carrot (chopped)
- 2 cups potatoes (chopped)
- 1 cup celery (chopped)
- 1 can tomatoes (14.5 ounce)
- 4 cups water
- oregano, basil, or other herbs (1/2 teaspoon, optional)
Directions
- Wash hands with soap and water.
- Brown ground beef in a medium fry pan. Drain fat.
- Place beef, chopped vegetables, tomatoes, and water in slow cooker.
- Cook on low 8 to 10 hours or on high for 4 to 6 hours.
Montana State University Extension Service
Nutrition Education Program
