Add to cookbook Crusty Rice with Tofu and Vegetables This blend of tofu and cooked rice combines corn, peas, carrots, and seasonings pressed into a ... $$$$
Add to cookbook Garden Cannellini Bean Salad Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette ... $$$$
Add to cookbook Mango Berry Rotini Salad Mango, berries, spinach, and feta cheese make for a colorful twist on pasta salad, with the ... $$$$
Add to cookbook Pasta with Chickpeas, Tomato, and Spinach Chickpeas, tomatoes, spinach, and a hint of rosemary make this delicious pasta dish. Served warm with ... $$$$
Add to cookbook Picadillo This recipe starts with seasoned and browned ground beef simmered with tomatoes and beans and is ... $$$$
Add to cookbook Red Potato Salad This all-time favorite mix of tender potatoes, celery, and onions has been updated with a tangy ... $$$$
Add to cookbook Soft Chicken Taco Tacos can be served for lunch or dinner. This recipe uses fresh tomato salsa. $$$$
Add to cookbook Spinach Salad with Apples and Eggs Enjoy a simply delicious spinach salad with hard-boiled eggs, apples, and dried figs. $$$$
Add to cookbook Sweet Potato Pancakes with Balsamic Maple Mushrooms This healthful version of pancakes features the delicious goodness of mashed sweet potatoes and whole grains, ... $$$$
Add to cookbook Vegetable Stroganoff This stroganoff starts with onion, garlic, carrots, zucchini, red bell pepper and basil combined with a ... $$$$