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Recipes

Displaying 1 - 19 of 19
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Beets, Beans, & Greens
This salad is full of protein and nutrients thanks to its bright beets and cooked beans.
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MyPlate Kitchen
Black Bean Salsa
This salsa uses fresh and canned vegetables that are available year-round and add flavor and beautiful ...
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MyPlate Kitchen
Breakfast Parfait
This colorful parfait features four types of fruit: fresh, frozen, canned, and dried.
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Cucumber Yogurt Dip
Lemon and dill combined with low-fat yogurt make this a flavorful and healthy dip. Serve it ...
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Farmers Market Salsa
Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor.
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Food Group Funny Face
Let your kids create their own funny face using ingredients from all five MyPlate food groups.
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MyPlate Kitchen
Fruit Cole Slaw
Honey and vinegar give a sweet and sour twist to this fruit and cabbage cole slaw.
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MyPlate Kitchen
Fruit Salad with Jicama
Mango and papaya add a tropical flavor to this fruit salad while chili powder gives it ...
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Fruit Smoothie II
This quick and easy smoothie uses any of your favorite frozen fruits. It makes enough for ...
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MyPlate Kitchen
Garden Waldorf Salad
Try a new twist on this Waldorf Salad. Broccoli, cauliflower, carrots, and peanuts make this a ...
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MyPlate Kitchen
Marinated Three-Bean Salad
Beans, bell pepper and onion make for a delicious marinated salad that the whole family will ...
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Mixed Fruit Salad
Fresh and canned fruit make this juicy salad a wonderful snack or dessert.
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South of the Border Salad
Make this corn, black bean, and tomato salad in the morning and let it marinate in ...
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Spicy Fruit Cup
A touch of cinnamon and nutmeg make the flavors of this fruit medley pop.
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MyPlate Kitchen
Tuna Apple Salad
Pita bread stuffed with salad greens, tuna, veggies, and fruit makes an easy and flavorful lunch ...
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MyPlate Kitchen
Tuna Salad on Greens
Tuna salad served on a bed of lettuce and veggies with a whole grain cracker on ...
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MyPlate Kitchen
Tuna Veggie Antipasto
Herbs really give this salad a real zest. Marinate overnight in the refigerator to allow flavors ...
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