Add to cookbook Crusty Rice with Tofu and Vegetables This blend of tofu and cooked rice combines corn, peas, carrots, and seasonings pressed into a ... $$$$
Add to cookbook Garden Cannellini Bean Salad Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette ... $$$$
Add to cookbook Garden Frittata This frittata with its blend of colorful vegetables and fresh eggs makes a deliciously nutritious single-dish ... $$$$
Add to cookbook Great Northern Bean Soup Great Northern beans are white beans that have a mild flavor. $$$$
Add to cookbook Herbed Spinach Quiche Portabella Caps Here's a savory, healthful, time-saving twist to breakfast quiche. Use portabella mushroom caps instead of high-fat ... $$$$
Add to cookbook Lentil Minestrone This soup starts with plenty of vegetables - carrots, celery, sweet potato, zucchini, and tomatoes and ... $$$$
Add to cookbook Picadillo This recipe starts with seasoned and browned ground beef simmered with tomatoes and beans and is ... $$$$
Add to cookbook Savory Bread Pudding with Kale and Butternut Squash Bread, cheese, and kale make up this savory bread pudding. Bake ahead of time and slice ... $$$$
Add to cookbook Smoked Ham Hocks with Lima Beans Try this traditional Southern dish as a soup or serve the beans and meat over a ... $$$$
Add to cookbook Soft Chicken Taco Tacos can be served for lunch or dinner. This recipe uses fresh tomato salsa. $$$$
Add to cookbook Spinach Salad with Apples and Eggs Enjoy a simply delicious spinach salad with hard-boiled eggs, apples, and dried figs. $$$$
Add to cookbook Sweet Potato Pancakes with Balsamic Maple Mushrooms This healthful version of pancakes features the delicious goodness of mashed sweet potatoes and whole grains, ... $$$$