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Recipes

Displaying 1 - 20 of 28
En Español
Broiled Tomatoes and Cheese
This recipe is especially tasty when using tomatoes that are fresh from the garden or Farmers ...
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Chickpea Dip
Make your own delicious chickpea dip! Yogurt and paprika add a new dimension to this hummus ...
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Chunky Garbanzo Bean Dip
Lemon pepper and chopped onion make this a zesty dip that you can use with vegetables ...
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MyPlate Kitchen
Confetti Bean Salsa
This three-ingredient salsa is colorful and delicious. Serve it with whole grain chips or crackers for ...
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MyPlate Kitchen
Cookie Cutter Appetizers
Make these appetizers for your next get-together. If you don't have a cookie cutter, just cut ...
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Cucumber Yogurt Dip
Lemon and dill combined with low-fat yogurt make this a flavorful and healthy dip. Serve it ...
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MyPlate Kitchen
Eggplant and Pepper Dip
Vegetables are roasted in the oven and then put in the blender to create a creamy ...
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Farmers Market Salsa
Lime, garlic, and fresh vegetables give this black bean and corn salsa a kick of flavor.
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Fiesta Hummus
This dip is full of protein and can be served with vegetables or whole wheat pita ...
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MyPlate Kitchen
Fiesta Rice Salad
This cool and refreshing salad is a great way to use leftover rice and turn it ...
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Fresh Salsa
Fresh tomatoes with jalapeno peppers, cilantro, onions, and lime make this dish a light and easy ...
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Hummus
This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with ...
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MyPlate Kitchen
Low Calorie Dressing
This dressing is low in calories but not flavor. Dress up any salad with this tasty ...
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Low Fat Ranch Dip
A blender transforms canned beans, herbs, and spices into this delectable ranch style dip!
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MyPlate Kitchen
Oven-Fried Yucca
Yucca is a starchy vegetable with a taste and texture similiar to while potatoes. Enjoy this ...
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Pea Guacamole
While avocados tend to get all the guacamole glory, sometimes they’re not available, not ripe, or ...
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Pico de Gallo
A fantastic recipe to try when your garden or market is overflowing with fresh, flavorful, tomatoes!
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