Add to cookbook Basic Steamed Collards Making this side dish is a simple way to add leafy greens to your meal. $$$$
Add to cookbook Elaine’s Green-Mash Potatoes Since my family has an Irish ancestry, we first made this Green-Mash Potatoes Recipe for St. ... $$$$
Add to cookbook Fruit Salad with Yogurt This colorful salad combines sliced strawberries, pineapple chunks, and blueberries coated in pineapple juice. Serve topped ... $$$$
Add to cookbook Garden Cannellini Bean Salad Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette ... $$$$
Add to cookbook Julia’s Sautéed & Steamed Collards Collards are an all-time favorite side to any meal. This recipe starts with tender collards and ... $$$$
Add to cookbook Lemon Potatoes Potatoes are cut and coated with a blend of lemon juice, garlic, and oil and then ... $$$$
Add to cookbook Mashed Taters This is a very quick and easy side dish. This three-step dish can be ready in ... $$$$
Add to cookbook Mini Caprese Bites These fun, bite-sized snacks are a great way to use basil and tomatoes from a SNAP-Ed ... $$$$
Add to cookbook Ratatouille Simmer eggplant, zucchini, red peppers, and tomatoes with onion, garlic, and seasonings for a delicious flavor ... $$$$
Add to cookbook Zesty Pasta Primavera Salad Whole grain rotini and colorful vegetables elevate this pasta salad! Add canned chicken or tuna for ... $$$$