Add to cookbook Basic Steamed Collards Making this side dish is a simple way to add leafy greens to your meal. $$$$
Add to cookbook Cooked Beans A good, basic instructional recipe for cooking dry beans. Cooked beans are a great way to ... $$$$
Add to cookbook Corn and Bean Medley Chili powder and pepper flakes give a spicy twist to this classic bean and corn side ... $$$$
Add to cookbook Garden Cannellini Bean Salad Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette, ... $$$$
Add to cookbook Julia’s Sauteed & Steamed Collards Collards are an all-time favorite side to any meal. This recipe starts with tender collards and ... $$$$
Add to cookbook Mini Caprese Bites These fun bite-size snacks are a great way to use basil and tomatoes from a SNAP-Ed ... $$$$
Add to cookbook Oven-Fried Yucca Yucca is a starchy vegetable with a taste and texture similiar to while potatoes. Enjoy this ... $$$$
Add to cookbook Refried Beans This traditional side dish is versatile, flavorful, and delicious. There are different ways to prepare refried ... $$$$
Add to cookbook Simmered Beans Savory simmered beans are simple and satisfying. Enjoy as a side to your favorite entrée. $$$$
Add to cookbook Spanish Cauliflower This is a delicious and filling side dish that goes well with your favorite sandwich or ... $$$$
Add to cookbook Taco Flavored Potatoes Potatoes are coated with taco seasoning and corn meal then baked in the oven until golden ... $$$$