Add to cookbook Autumn Vegetable Succotash This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a ... $$$$
Add to cookbook Baked Pumpkin Have a small leftover uncut pumpkin on your porch? Bake it with some cinnamon to spice ... $$$$
Add to cookbook Basic Steamed Collards Making this side dish is a simple way to add leafy greens to your meal. $$$$
Add to cookbook Cheesy Broccoli & Rice Squares This kid-friendly side dish, packed with whole grains and low-fat dairy, is perfect for busy weeknights. ... $$$$
Add to cookbook Cooked Beans A good, basic instructional recipe for cooking dry beans. Cooked beans are a great way to ... $$$$
Add to cookbook Corn and Bean Medley Chili powder and pepper flakes give a spicy twist to this classic bean and corn side ... $$$$
Add to cookbook Corn Toasties Using corn meal that states "whole corn" or "whole grain corn" on the ingredient list means ... $$$$
Add to cookbook Cranberry Wojapi Try this traditional Native American cranberry sauce which uses dried cranberries making it the perfect side ... $$$$
Add to cookbook Gingery Quinoa with Green Beans Fresh green beans work well when they’re in season. If they’re not, try frozen in this ... $$$$
Add to cookbook Mini Caprese Bites These fun bite-size snacks are a great way to use basil and tomatoes from a SNAP-Ed ... $$$$
Add to cookbook Potato Cakes Enjoy these potato cakes with fat-free sour cream or fat-free yogurt and chives. $$$$
Add to cookbook Spanish Rice Enjoy this rice dish filled with vegetables and spices with your favorite chicken, fish, or bean ... $$$$
Add to cookbook Spinach, Tomatoes, and Corn Canned veggies make this dish easy to prepare at any time of the year! No fresh ... $$$$