Recipes

Displaying 1 - 16 of 16

En Español

Autumn Vegetable Succotash

This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a ...

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Brown Rice Pilaf

Parsley, almonds, and spices spruce up this brown rice dish.

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Brown Rice Pilaf with Sage, Walnuts and Dried Fruit

Dried fruit and sage combine to give this whole grain dish a flavor of fall, but ...

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Cooked Beans

A good, basic instructional recipe for cooking dry beans. Cooked beans are a great way to ...

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Corn Toasties

Using corn meal that states "whole corn" or "whole grain corn" on the ingredient list means ...

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Creole Beans

Try this recipe with red beans or other varieties and serve this main dish with cooked ...

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Easy Eggplant Stir Fry

Fresh vegetables are cooked in one pan to create a flavorful side dish.

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Fiesta Rice Salad

This cool and refreshing salad is a great way to use leftover rice and turn it ...

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Garden Cannellini Bean Salad

Chopped tomatoes, bell peppers, and cucumbers combine with cannellini (white) beans, almonds, and a simple vinaigrette, ...

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Honey Baked Lentils

This sweet and savory entree is packed with fiber, protein, and potassium!

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Manhattan Clam Chowder

Try this hearty chowder full of carrots, tomatoes, potatoes, and clams that can be easily made ...

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Refried Beans

This traditional side dish is versatile, flavorful, and delicious. There are different ways to prepare refried ...

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Scallion Rice

A perfect side dish to your favorite stir-fry recipe. Enjoy the added flavor from the scallions.

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Simmered Beans

Savory simmered beans are simple and satisfying. Enjoy as a side to your favorite entrée.

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Taco Flavored Potatoes

Potatoes are coated with taco seasoning and corn meal then baked in the oven until golden ...

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Tuna Veggie Antipasto

Herbs really give this salad a real zest. Marinate overnight in the refigerator to allow flavors ...

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Recipes

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