Recipes

This nutrient-packed salad uses ten different vegetables, and each serving is equal to five cups of ...

The sweet and crunchy coleslaw blends cabbage, carrot, apple, and green pepper for a colorful side ...

All you need is a microwave to cook this delicious and seasonal side dish.

This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a ...

Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa ...

This colorful parfait features four types of fruit: fresh, frozen, canned, and dried.

Use those broccoli stalks in this dish instead of throwing them away. This makes a delicious ...

Olive oil, red wine vinegar, oregano, and black pepper dressing coat beans, tomatoes, and oranges on ...

This is a hearty vegetarian soup for a filling and healthy meal on a chilly night. ...

Put a new twist on classic mixed vegetables with a splash of lime juice, some olive ...

A good, basic instructional recipe for cooking dry beans. Cooked beans are a great way to ...

Try this recipe with red beans or other varieties and serve this main dish with cooked ...

Lemon and dill combined with low-fat yogurt make this a flavorful and healthy dip. Serve it ...

Cranberries and apples are the perfect combination for this delicious homemade dessert.

Fresh vegetables are cooked in one pan to create a flavorful side dish.

This flavorful dish is traditionally eaten on Monday nights in many homes and uses dry beans, ...

Garlic, cumin, and lemon juice give a zesty flavor to this cold, blended vegetable soup. Cilantro ...

Oatmeal mixed with cinnamon and brown sugar is a delicious topping for this baked apple dessert.

This cool and refreshing salad is a great way to use leftover rice and turn it ...

Fresh vegetables are cooked with herbs to create a flavorful and savory sauce for pasta, and ...