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Recipes

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Baked Beans
Double or triple this easy recipe to feed a crowd. It’s perfect for a picnic or ...
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MyPlate Kitchen
Baked Fish with Creole Sauce
This tomato-based Creole sauce includes onion, green pepper, and spices to liven up the fish of ...
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MyPlate Kitchen
Baked Pork Chops
Green and red peppers top these festive pork chops.
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Candied Yams
Enjoy this side dish for a Thanksgiving treat or anytime yams are in season.
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MyPlate Kitchen
Catfish Stew and Rice
Chili and spice seasoning give this seafood stew a punch of flavor. Serve it with brown ...
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Chicken Spaghetti
This colorful crowd-pleaser that incorporates vegetables, whole grains, protein and dairy in one dish. Serve with ...
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Classic Macaroni and Cheese
The ultimate comfort food! This healthier version of a family favorite uses non-fat evaporated milk and ...
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Cooked Beans
Cooked Beans
A good, basic instructional recipe for cooking dry beans. Cooked beans are a great way to ...
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Corn Bread
Make this corn bread recipe the classic way or jazz it up by adding chili powder, ...
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MyPlate Kitchen
Corn Toasties
Using corn meal that states "whole corn" or "whole grain corn" on the ingredient list means ...
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MyPlate Kitchen
Creole Beans
Try this recipe with red beans or other varieties and serve this main dish with cooked ...
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Crispy Oven-Fried Chicken
Keep the flavor but cut down on the fat and sodium with this oven-fried chicken recipe. ...
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Easy Chicken Pot Pie
Leftover chicken and frozen veggies help this chicken pot pie come together quickly.
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MyPlate Kitchen
Easy Red Beans and Rice
This flavorful dish is traditionally eaten on Monday nights in many homes and uses dry beans, ...
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Fish with Spinach
Fish with Spinach
Cod fillets are pan-fried until golden brown and mixed with a rich tomato and spinach sauce ...
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MyPlate Kitchen
Fruit Cole Slaw
Honey and vinegar give a sweet and sour twist to this fruit and cabbage cole slaw.
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Fruit Salad with Yogurt
Fruit Salad with Yogurt
This colorful salad combines sliced strawberries, pineapple chunks, and blueberries coated in pineapple juice. Serve topped ...
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