Recipes

This medley of vegetables mixes fresh and frozen vegetables for a side dish that takes a ...

Double or triple this easy recipe to feed a crowd. It’s perfect for a picnic or ...

This tomato-based Creole sauce includes onion, green pepper, and spices to liven up the fish of ...

Green and red peppers top these festive pork chops.

Chili and spice seasoning give this seafood stew a punch of flavor. Serve it with brown ...

This colorful crowd-pleaser that incorporates vegetables, whole grains, protein and dairy in one dish. Serve with ...

A good, basic instructional recipe for cooking dry beans. Cooked beans are a great way to ...

Try this recipe with red beans or other varieties and serve this main dish with cooked ...

Leftover chicken and frozen veggies help this chicken pot pie come together quickly.

Falafel is a pan-fried patty made from ground garbanzo beans (chickpeas) and middle eastern spices. It ...

This dip is full of protein and can be served with vegetables or whole wheat pita ...

This classic garbanzo bean dip is easy to make and a versatile dish. Serve hummus with ...

Lentils, carrots, and tomatoes are a savory and satisfying combination in this delicious, easy to prepare, ...

Bell peppers, tomatoes, and beans add color and flavor to this meal, while the red pepper ...

Spice up your week with these delicious New Orleans Red Beans. Season with hot sauce if ...

A spicy and savory one pot dish that the whole family will enjoy. Add some cayenne ...

Quinoa (pronounced "keen-wah") is a whole grain with origins in South America. It is combined in ...