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January Recipe
A modern twist on a Southern classic, this baked breakfast dish features eggs and grits with sweet potatoes and kale.
Seasonal Favorites
Brown Rice Pilaf with Sage, Walnuts and Dried Fruit
Dried fruit and sage combine to give this ...
Basic Quiche
You can vary this recipe by using whatever ...
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Broccoli Potato Soup
A tasty and made-from-scratch soup that comes together ...
Maple Sweet Potatoes
Sweet potatoes, maple syrup, orange juice, and yogurt ...
Chicken Pozole Soup
This traditional Mexican soup has a deep flavor ...
Classic Honey Flan
Flan is a delicious custard dessert enjoyed throughout ...
Cranberry Wojapi
Try this traditional Native American cranberry sauce which ...
