Confetti Bean Salsa

This three-ingredient salsa is colorful and delicious. Serve it with whole grain chips or crackers for dipping.
Ingredients
- 1 can black or red beans (15.5 ounce)
- 1 can corn (12 ounce)
- 1 cup salsa
Directions
1. Drain and rinse the beans. Drain the corn.
2. Combine beans, corn, and salsa in a medium-size bowl. Mix.
Notes
Like it hot? Add a few drops of hot sauce or chopped green chilis. Try chopped cilantro, parsley or green pepper, too.
USDA, Food and Nutrition Service (FNS) and Food and Drug Administration, DHHS, The Power of Choice