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Fiesta Rice Salad

Fiesta Rice Salad

176 Ratings
176 Ratings
Recipe Image
MyPlate Kitchen
Makes: 4 servings
Total Cost: $$$$

This cool and refreshing salad is a great way to use leftover rice and turn it into dinner on a hot summer night.

Ingredients

  • 1 cup brown rice (cooked)
  • 1 carrot (shredded)
  • 1 cup broccoli (chopped fine)
  • 1 red onion (small, chopped)
  • 1 cup tomato (chopped)
  • 1 bell pepper (sweet, green, red, yellow)
  • 1 can kidney beans (15oz, drained, rinsed)
  • 2 tablespoons cilantro (or other fresh herbs) (chopped fine)
  • 2 tablespoons red wine vinegar (or white or cider)
  • 1 tablespoon vegetable oil
  • salt and pepper (to taste, optional)

Directions

  1. Wash and chop vegetables and mix with cooked rice.
  2. In a small bowl, add vinegar, oil, dill, salt and pepper. (Or use your favorite dressing.) Pour over rice mixture.
  3. Add beans and toss well. Serve cold and enjoy!

Notes

Use your favorite vegetables- zucchini, summer squash, corn, greens, kohlrabi, cabbage or string beans. Use frozen or canned when fresh is unavailable. Grate, chop, cut into small thin strips for different shapes.

Be creative! Try different vinegars -- cider, red or white wine, balsamic, rice or white – or flavored vinegars.

Use low calorie salad dressing and leave out the vinegar and oil.

Try a squeeze of lemon or lime juice in place of vinegar!

Try different fresh herbs- cilantro, dill, basil, chives, tarragon, oregano, rosemary or mint to name a few. Or use dried herbs – but use less.

Source:

Farm Fresh Summertime Recipes
Connecticut Food Policy Council

Nutrition Information

Serving Size: 1/4 of recipe (49g)
Nutrients Amount
Total Calories 210
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 26 mg
Carbohydrates 35 g
Dietary Fiber 9 g
Total Sugars 4 g
Added Sugars included 0 g
Protein 9 g
Vitamin D 0 mcg
Calcium 53 mg
Iron 3 mg
Potassium 618 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 210
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0.3 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 35 g
Dietary Fiber 9 g
Total Sugars 4 g
Added Sugars included 0 g
Protein 9 g
Minerals
Calcium 53 mg
Potassium 618 mg
Sodium 26 mg
Copper 293 mcg
Iron 3 mg
Magnesium 70 mg
Phosphorus 184 mg
Selenium 6 mcg
Zinc 1 mg
Vitamins
Vitamin A 160 mcg RAE
Vitamin B6 0.3 mg
Vitamin B12 0 mcg
Vitamin C 53 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 42 mcg
Folate 124 mcg DFE
Thiamin 0.2 mg
Riboflavin 0.1 mg
Niacin 2 mg
Choline 37 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1 1/2 cups
Grains 1/2 ounces
Protein Foods 1 1/2 ounces

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