Fruit kabobs cooked on the grill make a tasty and healthy dessert.
- 1 cup pineapple chunks
- 1 peach (cubed)
- 1 banana (sliced)
- Wash hands with soap and water.
- Place fruit chunks on a skewer to make kabobs.
- Grill or broil on low heat until the fruit is hot and slightly golden.
University of Wyoming Extension
Cent$ible Nutrition Program