Jiffy Oatmeal Crunch

111 Ratings

Makes: 30 servings

Total Cost: $$$$

A cruchy and sweet dessert that everyone will love, can be made in minutes! This recipe makes 30 servings, and leftovers freeze well! The quick oats in this recipe add texture and fiber to this delicious dessert.

Ingredients

1/2 cup margarine or butter
3/4 cup brown sugar (firmly packed)
1 teaspoon vanilla
1/2 teaspoon baking soda
2 cups quick oats (uncooked)
1 cup raisins

Directions

1. Preheat oven to 350 degrees and grease a 9 x 13 inch baking pan.

2. In large skillet, melt butter and brown sugar.

3. Remove from heat and stir in remaining ingredients.

4. Spread into pan and bake for 15 - 20 minutes. Cool; cut into squares.

Source:

Creative Recipes for Less Familiar USDA Commodities Used by Household Programs (recipe)
USDA Food and Nutrition Service
Food Distribution Service
Cook it QUICK! (photo)
University of Nebraska Cooperative Extension

Nutrition Information

Serving Size: 1 piece 1 1/3 x 3", 1/30 of recipe (20g)

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Nutrients	Amount
Total Calories	83
Total Fat	3 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	49 mg
Carbohydrates	13 g
Dietary Fiber	1 g
Total Sugars	8 g
Added Sugars included	5 g
Protein	1 g
Vitamin D	0 mcg
Calcium	10 mg
Iron	0 mg
Potassium	64 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	83
Total Fat	3 g
Saturated Fat	1 g
Monounsaturated Fat	2 g
Polyunsaturated Fat	1 g
Linoleic Acid	1 g
α-Linolenic Acid	0.2 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	0 mg
Cholesterol	0 mg
Carbohydrates	13 g
Dietary Fiber	1 g
Total Sugars	8 g
Added Sugars included	5 g
Protein	1 g
Minerals
Calcium	10 mg
Potassium	64 mg
Sodium	49 mg
Copper	39 mcg
Iron	0 mg
Magnesium	10 mg
Phosphorus	27 mg
Selenium	2 mcg
Zinc	0 mg
Vitamins
Vitamin A	31 mcg RAE
Vitamin B6	0 mg
Vitamin B12	0 mcg
Vitamin C	0 mg
Vitamin D	0 mcg
Vitamin E	1 mg
Vitamin K	4 mcg
Folate	2 mcg DFE
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Choline	3 mg