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Passover Rhubarb Cobbler

Passover Rhubarb Cobbler

94 Ratings
94 Ratings
Recipe Image
Passover Rhubarb Cobbler
Makes: 8 Servings
Total Cost: $$$$

Passover is a Jewish holiday observed in the springtime, but this fruity and delectable dessert is good any time of the year. 

Ingredients

  • 1 3/4 cups sugar, divided
  • 1/4 cup tapioca, quick-cooking
  • 4 cups rhubarb pieces, 1/2-inch
  • 1 cup raspberries, unsweetened
  • 2 tablespoons lemon juice
  • 1 cup matzo meal
  • 1 stick of butter (or margarine), unsalted (1/2 cup)
  • 1/8 teaspoon ground nutmeg
  • lemon sorbet or whipped cream (optional)

Directions

  1. Wash hands with soap and water.
  2. In a shallow 2-quart baking dish, combine 1 1/4 cups sugar and tapioca. Add rhubarb, raspberries, and lemon juice - mixing gently but thoroughly. Let stand from 15 minutes to one hour to soften tapioca, mixing several times.
  3. Meanwhile, in a food processor or a bowl, whirl or rub together with your fingers the matzo meal, the remaining 1/2 cup sugar, margarine, and nutmeg to create fine crumbs.
  4. Squeeze matzo mixture to compact into lumps, then crumble over rhubarb mixture.
  5. Baked in a 375°F oven until cobbler is bubbling in center and top is golden brown, about 1 hour. Let cool 15 minutes.
  6. Spoon cobbler into bowls and top with sorbet or whipped cream (optional).
Source:

Prairie Fare, June 6, 1999
North Dakota State University Extension Service.

Nutrition Information

Serving Size: 1/8 of recipe (161g)
Nutrients Amount
Total Calories 360
Total Fat 12 g
Saturated Fat 7 g
Cholesterol 30 mg
Sodium 7 mg
Carbohydrates 63 g
Dietary Fiber 3 g
Total Sugars 45 g
Added Sugars included 42 g
Protein 3 g
Vitamin D 0 mcg
Calcium 94 mg
Iron 2 mg
Potassium 308 mg
N/A - data is not available
Nutrients Amount
Total Calories 360
Total Fat 12 g
Saturated Fat 7 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
α-Linolenic Acid 0.2 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 30 mg
Carbohydrates 63 g
Dietary Fiber 3 g
Total Sugars 45 g
Added Sugars included 42 g
Protein 3 g
Minerals
Calcium 94 mg
Potassium 308 mg
Sodium 7 mg
Copper 62 mcg
Iron 2 mg
Magnesium 25 mg
Phosphorus 39 mg
Selenium 7 mcg
Zinc 0 mg
Vitamins
Vitamin A 106 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0 mcg
Vitamin C 11 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 68 mcg
Folate 19 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 1 mg
Choline 12 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

Fruits 3/4 cups
Grains 1 ounces

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