Pumpkin Angel Food Cake
Recipe Image
Makes:
12
Servings
Total Cost:
$$$$
Wonderful for holidays or any time that you want the light airy texture of angel food cake and the earthy spicy flavor of pumpkin.
Ingredients
- 1 angel food cake recipe
- 1 tablespoon flour
- 1 teaspoon pumpkin pie spice
- 3/4 cup canned pumpkin
- 1 cup cold water
Directions
- Wash hands with soap and water.
- Preheat oven to 350 °F.
- Prepare Angel Food cake recipe, steps 1-4.
- In a large bowl, beat all ingredients with an electric mixer on low speed for 30 seconds. Then, beat on medium speed for 1 minute.
- Pour into an ungreased 10-inch angel food cake pan.
- Bake 37 to 47 minutes or until golden brown and cracks are dry.
- Remove from oven and immediately turn pan upside down until cooled.
Notes
Angel food cake pan can be turned upside down onto a glass bottle. Suggest serving with whipped topping.
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Ohio State University Cooperative Extension
