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Tangy Dressing

Tangy Dressing

40 Ratings
40 Ratings
Recipe Image
Tangy Dressing in a bowl
Makes: 20 servings
Total Cost: $$$$

This tasty, tangy dressing compliments salads that feature citrus fruit. Nutmeg adds an extra kick.

Ingredients

  • 1/2 cup milk (evaporated skim)
  • 6 us fluid ounces juice concentrate (frozen orange/pineapple, thawed)
  • 1 teaspoon ground nutmeg (pinch)

Directions

  1. Wash hands with soap and water.
  2. Mix milk, concentrate, and nutmeg.
  3. Shake well before using.

Notes

Use this dressing on your favorite salad, as a dip, or as an ingredient in this Summer Salad!

Learn more about:

Source:

Creative Vegetable Cookery
North Dakota State University Extension Service

Nutrition Information

Serving Size: 1 Tablespoon (17g)
Nutrients Amount
Total Calories 10
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 8 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Total Sugars 2 g
Added Sugars included 0 g
Protein 1 g
Vitamin D 0 mcg
Calcium 20 mg
Iron 0 mg
Potassium 40 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 10
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 2 g
Dietary Fiber 0 g
Total Sugars 2 g
Added Sugars included 0 g
Protein 1 g
Minerals
Calcium 20 mg
Potassium 40 mg
Sodium 8 mg
Copper 7 mcg
Iron 0 mg
Magnesium 3 mg
Phosphorus 14 mg
Selenium 0 mcg
Zinc 0 mg
Vitamins
Vitamin A 8 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mg
Vitamin C 4 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 0 mcg
Folate 5 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Choline 2 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025