This tasty, tangy dressing compliments salads that feature citrus fruit. Nutmeg adds an extra kick.
- 1/2 cup milk (evaporated skim)
- 6 us fluid ounces juice concentrate (frozen orange/pineapple, thawed)
- 1 teaspoon ground nutmeg (pinch)
- Mix milk, concentrate and nutmeg. Shake well before using.
Creative Vegetable Cookery
North Dakota State University Extension Service