Trail Mix Bars
You can adjust this recipe to accommodate food allergies. Try with sunflower seed butter or almond butter if you are working with a peanut allergy.
- 3 cups crispy rice cereal
- 3 cups toasted oat cereal
- 1 1/2 cups raisins
- 1/2 cup sunflower seeds
- 1 cup honey
- 3/4 cup sugar
- 16 ounces jar chunky peanut butter (or 1 jar)
- 1 teaspoon vanilla
- Combine dry ingredients in bowl.
- Combine honey and sugar in pan and bring to a boil.
- Add peanut butter and vanilla, stir until peanut butter melts.
- Pour mixture over cereal and mix well.
- Press into a 13x9" pan and cool.
Children under one year of age should not consume honey.
University of Wisconsin Cooperative Extension Service