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Zucchini Bread

Zucchini Bread

147 Ratings
147 Ratings
Recipe Image
Makes: 16 servings
Total Cost: $$$$

This tasty, zucchini bread can be eaten as a dessert or snack. Serve warm or cooled.

Ingredients

  • 3 egg
  • 1 cup sugar
  • 1/4 cup vegetable oil
  • 2 cups zucchini (grated)
  • 1/2 teaspoon vanilla
  • 1 1/2 cups flour (all purpose)
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon salt
  • 2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 cup raisins

Directions

1. Preheat oven to 325 degrees and lightly grease and flour a 9 x 5 loaf pan.
2. In a large mixing bowl, beat eggs lightly. Add sugar, oil, zucchini, and vanilla and beat.
3. In a separate bowl, measure dry ingredients and stir to combine. Add raisins.
4. Add dry ingredients to the egg mixture. Stir just until all ingredients are moistened.
5. Spoon into loaf pan.
6. Bake at 325 degrees for 50 minutes. Test for doneness by inserting a toothpick in the center. It should come out dry.
7. Allow loaf to cool 5 to 10 minutes before turning out onto a cooling rack.
8. Serve warm or allow to cool before slicing.
 

Notes

Learn more about zucchini.

Source:

Washington State University Extension, Favorite Recipes for Family Meals

Nutrition Information

Nutrients Amount
Total Calories 190
Total Fat 5 g
Saturated Fat 1 g
Cholesterol 35 mg
Sodium 333 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Total Sugars 16 g
Added Sugars included 12 g
Protein 4 g
Vitamin D 0 mcg
Calcium 27 mg
Iron 1 mg
Potassium 139 mg
N/A - data is not available
Nutrients Amount
Total Calories 190
Total Fat 5 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0.2 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 5 mg
Cholesterol 35 mg
Carbohydrates 34 g
Dietary Fiber 2 g
Total Sugars 16 g
Added Sugars included 12 g
Protein 4 g
Minerals
Calcium 27 mg
Potassium 139 mg
Sodium 333 mg
Copper 94 mcg
Iron 1 mg
Magnesium 23 mg
Phosphorus 85 mg
Selenium 14 mcg
Zinc 1 mg
Vitamins
Vitamin A 16 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0.1 mcg
Vitamin C 3 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 5 mcg
Folate 47 mcg DFE
Thiamin 0.2 mg
Riboflavin 0.1 mg
Niacin 1 mg
Choline 34 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

Grains 1 1/2 ounces

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