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Avocado Melon Breakfast Smoothie

Avocado Melon Breakfast Smoothie

349 Ratings
349 Ratings
Recipe Image
Avocado Melon Breakfast Smoothie
Makes: 2 Servings
Total Cost: $$$$
Preparation Time: 5 minutes

A delightful concoction of green fruits and vegetables plus fat-free dairy. With convenience built in, this refreshing smoothie can be made a day ahead. Keeps well in the refrigerator up to 24 hours.

Ingredients

  • 1 large, ripe avocado
  • 1 cup honeydew melon chunks (about 1 slice)
  • lime, juiced (1 1/2 tsp lime juice)
  • 1 cup 8 oz milk (fat free)
  • 1 cup fat-free yogurt (plain)
  • 1/2 cup 100% apple juice or white grape juice
  • 1 tablespoon honey

Directions

  1. Cut avocado in half, remove pit.
  2. Scoop out flesh, place in blender.
  3. Add remaining ingredients; blend well.
  4. Serve cold. (Keeps well in refrigerator up to 24 hours. If made ahead, stir gently before pouring into glasses.)

Notes

Serving Suggestions: Serve with one slice toasted whole-wheat bread.

Source:

Produce For Better Health Foundation

Nutrition Information

Serving Size: 1 cup
Nutrients Amount
Total Calories 320
Total Fat 11 g
Saturated Fat 2 g
Cholesterol 5 mg
Sodium 170 mg
Carbohydrates 46 g
Dietary Fiber 5 g
Total Sugars 37 g
Added Sugars included 4 g
Protein 13 g
Vitamin D 1 mcg
Calcium 400 mg
Iron 1 mg
Potassium 550 mg
N/A - data is not available
Nutrients Amount
Total Calories 320
Total Fat 11 g
Saturated Fat 2 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 3 g
Linoleic Acid 1 g
α-Linolenic Acid 0.1 g
Cholesterol 5 mg
Carbohydrates 46 g
Dietary Fiber 5 g
Total Sugars 37 g
Added Sugars included 4 g
Protein 13 g
Minerals
Calcium 400 mg
Potassium 550 mg
Sodium 170 mg
Copper 98 mcg
Iron 1 mg
Magnesium 34 mg
Phosphorus 183 mg
Selenium 5 mcg
Zinc 1 mg
Vitamins
Vitamin A 42 mcg RAE
Vitamin B6 0.2 mg
Vitamin B12 0.7 mcg
Vitamin C 48 mg
Vitamin D 1 mcg
Vitamin E 1 mg
Vitamin K 9 mcg
Folate 46 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.3 mg
Niacin 1 mg
Choline 28 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

Fruits 1/2 cups
Vegetables 1/4 cups
Dairy 1 cup
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