Avocado Pita Pockets
Recipe Image
Makes:
4
Servings
Total Cost:
$$$$
Preparation Time:
5 minutes
Creative snack idea to help keep the midday munchies away. And it’s quick to prepare.
Ingredients
- 1 ripe, fresh avocado, halved, pitted, peeled and diced
- 2 whole grain pita bread pockets, cut in half
- 1/4 cup canned chickpeas, rinsed and drained
- 2 tablespoons crumbled Cotija or Feta cheese
- salt and pepper, to taste
Directions
- Fill pita pocket half with avocado, chickpeas and cheese, dividing evenly. Heat in microwave for 15 to 20 seconds if desired. Season to taste with salt and pepper.
Notes
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