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Eve’s Tasty Turkey Tetrazzini

Eve’s Tasty Turkey Tetrazzini

320 Ratings
320 Ratings
Recipe Image
plate of Eve’s Tasty Turkey Tetrazzini
Makes: 8 Servings
Total Cost: $$$$

Our family loves the savory flavors of a turkey dinner. However, after a few rounds of leftovers, it's great to be able to taste new flavors and prepare an easy, one-dish meal. My version of Turkey Tetrazzini has 1/2 the sodium and more vegetables than the original version without sacrificing flavor or texture. This Turkey Tetrazzini is a tradition in our household, and I hope it becomes one in yours as well.

Ingredients

  • 8 ounces whole-wheat fettuccine, spaghetti, macaroni, or other noodles
  • 4 tablespoons light butter (unsalted)
  • 2 cups mushrooms, sliced (fresh or canned)
  • 1 teaspoon dried thyme
  • 1/2 cup all-purpose flour
  • 2 cups reduced-sodium chicken broth
  • 1 1/2 cups skim milk
  • 4 cups chopped cooked turkey
  • 1/2 cup slivered almonds, toasted
  • 1 cup peas (frozen)
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Preheat oven to 400 °F. Lightly grease a 9x9 inch baking dish.
  2. Cook pasta in a large pot of boiling water until tender. (Check cooking time for pasta; remove pasta approximately 2 minutes early.)
  3. While pasta is cooking, melt butter in a saucepan over medium heat. Add the mushrooms and thyme. Stir and cook until mushrooms are softened, about 5 minutes.
  4. Stir in flour until well blended. (Note: Start with 1/3 cup flour and add more, if needed.)
  5. While whisking, slowly add chicken broth and milk. Bring to a boil, reduce heat, and simmer until sauce is thickened and smooth, about 5 minutes.
  6. Add turkey, toasted almonds, frozen peas, and cooked pasta. Gently mix together. Pour into the baking dish and sprinkle with Parmesan cheese.
  7. Bake until the sauce is bubbling and the cheese is golden brown, 25 to 35 minutes. Let cool 15 minutes before serving.

Notes

Learn more about:

Source:

USDA Center for Nutrition Policy and Promotion
Recipe submitted by Eve, USDA Nutritionist

Nutrition Information

Serving Size: 1 Portion of Eve's Tasty Turkey Tetrazzini
Nutrients Amount
Total Calories 353
Total Fat 11 g
Saturated Fat 4 g
Cholesterol 61 mg
Sodium 420 mg
Carbohydrates 35 g
Dietary Fiber 6 g
Total Sugars 5 g
Added Sugars included 0 g
Protein 31 g
Vitamin D 1 mcg
Calcium 125 mg
Iron 3 mg
Potassium 475 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 353
Total Fat 11 g
Saturated Fat 4 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0.1 g
Omega 3 - EPA 3 mg
Omega 3 - DHA 3 mg
Cholesterol 61 mg
Carbohydrates 35 g
Dietary Fiber 6 g
Total Sugars 5 g
Added Sugars included 0 g
Protein 31 g
Minerals
Calcium 125 mg
Potassium 475 mg
Sodium 420 mg
Copper 381 mcg
Iron 3 mg
Magnesium 80 mg
Phosphorus 383 mg
Selenium 48 mcg
Zinc 3 mg
Vitamins
Vitamin A 87 mcg RAE
Vitamin B6 0.7 mg
Vitamin B12 0.9 mg
Vitamin C 2 mg
Vitamin D 1 mcg
Vitamin E 2 mg
Vitamin K 8 mcg
Folate 54 mcg DFE
Thiamin 0.3 mg
Riboflavin 0.5 mg
Niacin 11 mg
Choline 85 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1/2 cups
Grains 1 1/2 ounces
Protein Foods 3 ounces
Dairy 1/4 cups
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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025