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White Bean Bruschetta

White Bean Bruschetta

105 Ratings
105 Ratings
Recipe Image
White Bean Bruschetta
Makes: 4 Servings
Total Cost: $$$$

Try this tasty bruschetta with crispy bread topped with white beans, tomatoes, and spices. Served as a side dish or an appetizer, it is sure to be a crowd pleaser!

Ingredients

  • 1 whole-wheat French baguette, cut into 12 thin slices along the bias
  • 1/4 cup olive oil, divided
  • 1 cup white onion, chopped
  • 4 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 cup canned navy beans, rinsed and drained
  • 2 tomatoes, cored and cubed
  • 2 tablespoons balsamic vinegar

Directions

  1. Slice the baguette on the diagonal into thin slices (about 12 slices for a baguette).
  2. In a large sauté pan, heat 2 T of the olive oil over medium heat.
  3. Place the bread slices in the pan and cook on medium high heat until sizzling and golden. Before flipping the bread, add an additional tablespoon of olive oil to the pan and cook the second side until golden. 
  4. For the topping, cook the onions and the remaining tablespoon of olive oil over medium heat until the onions are soft, about 7 minutes.
  5. Add the garlic, basil and oregano and cook another minute or two, until fragrant.
  6. Add beans and continue cooking for another five minutes on low heat. Add the tomatoes and turn off the heat, allowing tomatoes to warm without cooking.
  7. Drizzle the balsamic vinegar into the pan and gently stir. 
  8. Scoop heaping spoonfuls of the tomato-bean mixture onto the grilled bread and enjoy. 
Source:

MyPlate National Strategic Partners
The Grain Chain (members include American Bakers Association, Wheat Food Council, Grains Food Foundation, National Pasta Association, USA Rice Federation, General Mills, and Kellogg's)

Nutrition Information

Nutrients Amount
Total Calories 342
Total Fat 15 g
Saturated Fat 2 g
Cholesterol 0 mg
Sodium 332 mg
Carbohydrates 43 g
Dietary Fiber 7 g
Total Sugars 6 g
Added Sugars included 1 g
Protein 10 g
Vitamin D 0 mcg
Calcium 95 mg
Iron 4 mg
Potassium 574 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 342
Total Fat 15 g
Saturated Fat 2 g
Monounsaturated Fat 10 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0.2 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 43 g
Dietary Fiber 7 g
Total Sugars 6 g
Added Sugars included 1 g
Protein 10 g
Minerals
Calcium 95 mg
Potassium 574 mg
Sodium 332 mg
Copper 281 mcg
Iron 4 mg
Magnesium 67 mg
Phosphorus 157 mg
Selenium 17 mcg
Zinc 1 mg
Vitamins
Vitamin A 26 mcg RAE
Vitamin B6 0.2 mg
Vitamin B12 0 mcg
Vitamin C 12 mg
Vitamin D 0 mcg
Vitamin E 3 mg
Vitamin K 23 mcg
Folate 104 mcg DFE
Thiamin 0.3 mg
Riboflavin 0.2 mg
Niacin 3 mg
Choline 30 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 3/4 cups
Grains 1 1/2 ounces
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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025