Pineapple Zucchini Cake

Name: Pineapple Zucchini Cake
Yield: 12

74 Ratings

Makes: 12 servings

Total Cost: $$$$

Stuffed with fruits and veggies, this hearty cake can be shared after a light lunch or dinner.

Ingredients

3 eggs
2 cups sugar
2 teaspoons vanilla
1 cup vegetable oil
2 cups zucchini (peeled, grated)
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon baking soda
3 cups flour (all purpose)
1 cup pineapple, crushed, drained
1/2 cup raisins (optional)
1 cup chopped pecans (optional)

Directions

Wash hands with soap and water.
Preheat oven to 350 °F. Grease or lightly spray with non-stick cooking spray, a 9x13 inch pan.
In a large bowl, beat eggs, sugar, vanilla, and oil. Add zucchini.
In a separate bowl, combine baking powder salt, baking soda, and flour. Add dry ingredients to creamed mixture.
Stir in fruit and nuts, if using.
Bake for 45 to 50 minutes, or until cake springs back when lightly pressed with your finger.

Notes

Learn more about:

Source:

Montana State University Extension Service

Nutrition Information

Serving Size: 1 3x3.25 inch piece of cake, 1/12 of recipe (135g)

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Nutrients	Amount
Total Calories	439
Total Fat	20 g
Saturated Fat	3 g
Cholesterol	47 mg
Sodium	360 mg
Carbohydrates	61 g
Dietary Fiber	1 g
Total Sugars	37 g
Added Sugars included	32 g
Protein	5 g
Vitamin D	0 mcg
Calcium	41 mg
Iron	2 mg
Potassium	127 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	439
Total Fat	20 g
Saturated Fat	3 g
Monounsaturated Fat	8 g
Polyunsaturated Fat	8 g
Linoleic Acid	7 g
α-Linolenic Acid	1.1 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	7 mg
Cholesterol	47 mg
Carbohydrates	61 g
Dietary Fiber	1 g
Total Sugars	37 g
Added Sugars included	32 g
Protein	5 g
Minerals
Calcium	41 mg
Potassium	127 mg
Sodium	360 mg
Copper	85 mcg
Iron	2 mg
Magnesium	15 mg
Phosphorus	75 mg
Selenium	15 mcg
Zinc	0 mg
Vitamins
Vitamin A	22 mcg RAE
Vitamin B6	0.1 mg
Vitamin B12	0.1 mg
Vitamin C	5 mg
Vitamin D	0 mcg
Vitamin E	2 mg
Vitamin K	21 mcg
Folate	102 mcg DFE
Thiamin	0.3 mg
Riboflavin	0.2 mg
Niacin	2 mg
Choline	43 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

	Vegetables	1/4 cups
	Grains	2 ounces

I make this cake frequently for my food stamp classes. Usually everyone loves this cake, even those who say they don't like zuchinni. Sometimes I add 1/2 cup coconut which really adds to the flavor. For church potlucks, I add a cream cheese icing and i

03/28/07