Spinach, Tomatoes, and Corn
Recipe Image
Makes:
5
servings
Total Cost:
$$$$
Canned veggies make this dish easy to prepare at any time of the year! No fresh veggies necessary.
Ingredients
- 1 cup canned spinach
- 1 can canned diced tomatoes, low-sodium (15.5 ounces)
- 1 can canned corn, low-sodium (15.2 ounces, drained)
- 3 cups water
- 1 tablespoon margarine
Directions
- Wash hands with soap and water.
- Place all ingredients in a saucepan. Cover.
- Heat thoroughly, about 10 minutes. Add seasonings to taste.
Creative Recipes for Less Familiar USDA Commodities Used by Household Programs
USDA Food and Nutrition Service
Food Distribution Service
