Apple Coffee Cake

143 Ratings

Makes: 20 servings

Total Cost: $$$$

This coffee cake provides a nice mix of apples, raisins, and pecans.

Ingredients

5 cups apple (tart, cored, peeled, and chopped)
1 cup sugar
1 cup raisins (dark)
1/2 cup pecans (chopped)
1/4 cup vegetable oil
2 teaspoons vanilla
1 egg (beaten)
2 1/2 cups all-purpose flour (sifted)
1 1/2 teaspoons baking soda
2 teaspoons cinnamon (ground)

Directions

Preheat oven to 350 °F.
Lightly oil a 13x9x2 inch pan.
In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.

Notes

Learn more about:

Apples

Source:

A Healthier You: Based on the Dietary Guidelines for Americans
US Department of Health and Human Services
Office of Disease Prevention and Health Promotion

Nutrition Information

Serving Size: 1 piece (3 1/2" x 2 1/2") (70g)

Show Full Display Show Less

Nutrients	Amount
Total Calories	180
Total Fat	5 g
Saturated Fat	1 g
Cholesterol	9 mg
Sodium	99 mg
Carbohydrates	32 g
Dietary Fiber	2 g
Total Sugars	17 g
Added Sugars included	10 g
Protein	2 g
Vitamin D	0 mcg
Calcium	14 mg
Iron	1 mg
Potassium	117 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	180
Total Fat	5 g
Saturated Fat	1 g
Monounsaturated Fat	2 g
Polyunsaturated Fat	2 g
Linoleic Acid	2 g
α-Linolenic Acid	0.2 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	1 mg
Cholesterol	9 mg
Carbohydrates	32 g
Dietary Fiber	2 g
Total Sugars	17 g
Added Sugars included	10 g
Protein	2 g
Minerals
Calcium	14 mg
Potassium	117 mg
Sodium	99 mg
Copper	89 mcg
Iron	1 mg
Magnesium	11 mg
Phosphorus	40 mg
Selenium	6 mcg
Zinc	0 mg
Vitamins
Vitamin A	5 mcg RAE
Vitamin B6	0 mg
Vitamin B12	0 mcg
Vitamin C	1 mg
Vitamin D	0 mcg
Vitamin E	0 mg
Vitamin K	4 mcg
Folate	48 mcg DFE
Thiamin	0.2 mg
Riboflavin	0.1 mg
Niacin	1 mg
Choline	12 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

	Fruits	1/4 cups
	Grains	1 ounces

I made this coffee cake for my wife's family's Christmas Eve get together. Everyone who tried it, enjoyed it. I took the leftovers back to my family and they enjoyed it too. At first, when mixing all the ingredients prior to pouring it into the pan, it appeared there would hardly be any cake to the fruit. However, in the oven, the batter part rises and makes more cake to go with the fruit.

01/01/13