Arroz Con Pollo (Chicken and Rice)

Name: Arroz Con Pollo (Chicken and Rice)
Yield: 6

181 Ratings

skinless chicken pieces with vegetables in a skillet

Makes: 6 servings

Total Cost: $$$$

This one skillet meal makes a quick, tasty, and healthy weeknight dinner.

Ingredients

2 tablespoons vegetable oil
1 chicken (whole, cut up, skin removed)
1 green pepper (chopped)
1 onion (chopped)
3 garlic cloves (minced)
2 tomatoes (chopped)
2 1/4 cups chicken broth (low-sodium)
1 bay leaf
1 cup rice (uncooked)
1 cup peas
salt (to taste, optional)
pepper (to taste, optional)

Directions

Wash hands with soap and water.
In a large skillet heat oil and brown chicken on both sides.
Add green pepper, onion, and garlic and cook for about 5 minutes.
Add tomato, chicken broth, bay leaf, salt pepper to taste.
Cover and cook for 20 minutes.
Add rice, stir well, cover and simmer for 20-30 minutes longer, or until all liquid has been absorbed and chicken is tender.
Add peas, cook until hot.

Notes

Learn more about:

Source:

Wellness Ways Resource Book: Taste of the World
University of Illinois Extension Service

Nutrition Information

Serving Size: 1/6 of recipe (297g)

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Nutrients	Amount
Total Calories	360
Total Fat	9 g
Saturated Fat	2 g
Cholesterol	86 mg
Sodium	150 mg
Carbohydrates	35 g
Dietary Fiber	3 g
Total Sugars	4 g
Added Sugars included	0 g
Protein	33 g
Vitamin D	0 mcg
Calcium	46 mg
Iron	3 mg
Potassium	618 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	360
Total Fat	9 g
Saturated Fat	2 g
Monounsaturated Fat	3 g
Polyunsaturated Fat	3 g
Linoleic Acid	2 g
α-Linolenic Acid	0.3 g
Omega 3 - EPA	13 mg
Omega 3 - DHA	40 mg
Cholesterol	86 mg
Carbohydrates	35 g
Dietary Fiber	3 g
Total Sugars	4 g
Added Sugars included	0 g
Protein	33 g
Minerals
Calcium	46 mg
Potassium	618 mg
Sodium	150 mg
Copper	251 mcg
Iron	3 mg
Magnesium	57 mg
Phosphorus	370 mg
Selenium	30 mcg
Zinc	2 mg
Vitamins
Vitamin A	66 mcg RAE
Vitamin B6	0.8 mg
Vitamin B12	0.5 mg
Vitamin C	26 mg
Vitamin D	0 mcg
Vitamin E	1 mg
Vitamin K	20 mcg
Folate	123 mcg DFE
Thiamin	0.4 mg
Riboflavin	0.3 mg
Niacin	14 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

	Vegetables	3/4 cups
	Grains	1 ounces
	Protein Foods	4 1/2 ounces

I was taking spanish lessons and wanted to make a spanish dish. The rice was so very good and the chicken was flavored all the way through. My husband love it, I'm going to make it on our anniversary.

11/16/15

I made this one night after work, the rice was the flavorful rice I have ever had. My family ate it up. I will make this again.

11/16/15

IT WAS GREAT JUST WHAT I NEEDED FOR MY DIET,

12/16/12