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Baked Potatoes Primavera

Baked Potatoes Primavera

68 Ratings
68 Ratings
Recipe Image
Baked Potatoes Primavera
Makes: 4 servings
Total Cost: $$$$

A simple primavera sauce mixed with frozen vegetables takes baked potatoes to a new level.

Ingredients

  • 4 potatoes (medium)
  • 4 cups mixed vegetables (frozen)
  • 1 1/4 cups sour cream, non-fat
  • 1/2 teaspoon oregano (dried)
  • 1/2 teaspoon basil (dried)
  • black pepper (to taste)

Directions

  1. Wash hands with soap and water.
  2. Pierce each potato several times with a fork. Microwave on high until tender, about 3-4 minutes per potato.
  3. Steam mixed vegetables until hot.
  4. Mix the sour cream with the herbs and pepper.
  5. Split the potatoes in the center and fill with steamed veggies. Top with sour cream and serve hot.
     

Notes

Learn more about potatoes.

Source:

Food and Health Communications

Nutrition Information

Serving Size: 1 potato with 1/4 of topping, 1/4 of recipe (475g)
Nutrients Amount
Total Calories 342
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 7 mg
Sodium 189 mg
Carbohydrates 74 g
Dietary Fiber 13 g
Total Sugars 8 g
Added Sugars included 0 g
Protein 12 g
Vitamin D 0 mcg
Calcium 177 mg
Iron 3 mg
Potassium 1312 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 342
Total Fat 0 g
Saturated Fat 0 g
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0.1 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 7 mg
Carbohydrates 74 g
Dietary Fiber 13 g
Total Sugars 8 g
Added Sugars included 0 g
Protein 12 g
Minerals
Calcium 177 mg
Potassium 1312 mg
Sodium 189 mg
Copper 398 mcg
Iron 3 mg
Magnesium 99 mg
Phosphorus 291 mg
Selenium 5 mcg
Zinc 2 mg
Vitamins
Vitamin A 446 mcg RAE
Vitamin B6 0.8 mg
Vitamin B12 0.2 mcg
Vitamin C 48 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 50 mcg
Folate 78 mcg DFE
Thiamin 0.3 mg
Riboflavin 0.4 mg
Niacin 4 mg
Choline 85 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 2 1/2 cups
Dairy 1/4 cups

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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025