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Baked Trout

Baked Trout

209 Ratings
209 Ratings
Recipe Image
Baked Trout
Makes: 6 servings
Total Cost: $$$$

Tangy lime, sweet tomatoes, and savory onions make this trout colorful and tasty.

Ingredients

  • 2 pounds trout fillets (or other fish, cut into six pieces)
  • 3 tablespoons lime juice (or about 2 limes)
  • 1 tomato (medium, chopped)
  • 1/2 onion (medium, chopped)
  • 3 tablespoons cilantro (chopped)
  • 1/2 teaspoon olive oil
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon red pepper (optional* - used in analysis)

Directions

1. Preheat oven to 350 degrees.
2. Rinse fish and pat dry. Place in baking dish.
3. In a separate dish, mix remaining ingredients together and pour over fish.
4. Bake for 15 to 20 minutes or until fork-tender.

* Used in analysis

Notes

Learn more about:

Source:

Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables
US Department of Health and Human Services
National Heart, Lung, and Blood Institute

Nutrition Information

Serving Size: 1 piece fish, 1/6 of recipe (204g)
Nutrients Amount
Total Calories 153
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 69 mg
Sodium 135 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Total Sugars 1 g
Added Sugars included 0 g
Protein 24 g
Vitamin D N/A
Calcium 84 mg
Iron 1 mg
Potassium 643 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 153
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 2 g
Linoleic Acid 0 g
α-Linolenic Acid 0.1 g
Omega 3 - EPA 194 mg
Omega 3 - DHA 489 mg
Cholesterol 69 mg
Carbohydrates 3 g
Dietary Fiber 1 g
Total Sugars 1 g
Added Sugars included 0 g
Protein 24 g
Minerals
Calcium 84 mg
Potassium 643 mg
Sodium 135 mg
Copper 148 mcg
Iron 1 mg
Magnesium 41 mg
Phosphorus 325 mg
Selenium 15 mcg
Zinc 1 mg
Vitamins
Vitamin A 39 mcg RAE
Vitamin B6 0.5 mg
Vitamin B12 5.2 mcg
Vitamin C 14 mg
Folate 22 mcg DFE
Thiamin 0.2 mg
Riboflavin 0.1 mg
Niacin 6 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1/4 cups
Protein Foods 4 ounces

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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025