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Better Baking Mix

Better Baking Mix

47 Ratings
47 Ratings
Recipe Image
Makes: 9 Servings
Total Cost: $$$$

From biscuits to pizza dough, this baking mix makes can be used for many recipes.

Ingredients

  • 4 cups all-purpose flour
  • 4 cups quick rolled oats (or whole wheat flour)
  • 1 1/3 cups non-fat dry milk
  • 4 teaspoons baking powder
  • 1 teaspoon salt

Directions

1. In a large mixing bowl, stir all ingredients until well mixed.
2. Store in a closed, covered can or rigid plastic container, or sealed heavy plastic bag.
3. Label and date the container. Use within 6 months.
4. Stir lightly before use in recipes.

Notes

To use old fashioned oats, whirl the oats in a blender about 30 seconds to make smaller flakes.
Better Baking Mix used in the following recipes:

Source:

Washington State University Extension.

Nutrition Information

Serving Size: 1 cup, 1/9 of recipe
Nutrients Amount
Total Calories 375
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 2 mg
Sodium 539 mg
Carbohydrates 71 g
Dietary Fiber 5 g
Total Sugars 6 g
Added Sugars included 0 g
Protein 14 g
Vitamin D 1 mcg
Calcium 270
Iron 5
Potassium 365
N/A - data is not available
Nutrients Amount
Total Calories 375
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
α-Linolenic Acid 0.1 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 2 mg
Carbohydrates 71 g
Dietary Fiber 5 g
Total Sugars 6 g
Added Sugars included 0 g
Protein 14 g
Minerals
Calcium 270
Potassium 365
Sodium 539 mg
Copper 226
Iron 5
Magnesium 76
Phosphorus 351
Selenium 32
Zinc 3
Vitamins
Vitamin A 71 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0.4 mcg
Vitamin C 1 mg
Vitamin D 1 mcg
Vitamin E 0 mg
Vitamin K 1 mcg
Folate 178 mcg DFE
Thiamin 0.6 mg
Riboflavin 0.5 mg
Niacin 4 mg
Choline 37 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

Grains 5 ounces
Dairy 1/2 cups

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