Broccoli Salad

Chopped broccoli, raisins, onion and crumbled bacon make this colorful salad a tasty side dish.
Ingredients
- 6 cups broccoli (chopped)
- 1 cup raisins
- 1 red onion (medium, peeled and diced)
- 2 tablespoons sugar
- 8 bacon slices (8 slices, cooked and crumbled, optional)
- 2 tablespoons lemon juice
- 3/4 cup mayonnaise, low-fat
Directions
1. Combine all ingredients in a medium bowl.
2. Mix well.
3. Chill for 1 to 2 hours.
4. Serve.
Notes
Learn more about:
- Broccoli
- Onions
- Lemons
In the Kitchen with Chef Stephanie Green
Arizona Nutrition Network