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Brunswick Stew

Brunswick Stew

106 Ratings
106 Ratings
Recipe Image
Brunswick Stew
Makes: 8 servings
Total Cost: $$$$

This hearty stew makes 8 servings or you can double it for a crowd. Skip the trip to the grocery store by using fresh leftover cooked chicken or turkey that has been properly stored and handled in addition to canned veggies from your pantry.

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion (medium, chopped)
  • 2 cups chicken broth, low-sodium
  • 2 cups chicken or turkey (cooked, diced and boned)
  • 2 cups tomatoes, canned or cooked (low sodium)
  • 2 cups lima beans, canned or cooked
  • 2 cups whole kernel corn, canned or cooked

Directions

  1. Wash hands with soap and water.
  2. Heat oil in a large pan. Add onion and cook in oil until tender.
  3. Add all remaining ingredients. Bring to a simmer for 30 minutes at medium-low.
  4. Makes 8 servings of about 1 cup each.

Notes

Learn more about:

Source:

Healthy Futures
Virginia Cooperative Extension

Nutrition Information

Serving Size: 1 cup prepared stew, 1/8 of recipe
Nutrients Amount
Total Calories 180
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 33 mg
Sodium 324 mg
Carbohydrates 22 g
Dietary Fiber 5 g
Total Sugars 4 g
Added Sugars included 0 g
Protein 17 g
Vitamin D 0 mcg
Calcium 36 mg
Iron 2 mg
Potassium 621 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 180
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 1 g
Linoleic Acid 1 g
α-Linolenic Acid 0.1 g
Omega 3 - EPA 1 mg
Omega 3 - DHA 2 mg
Cholesterol 33 mg
Carbohydrates 22 g
Dietary Fiber 5 g
Total Sugars 4 g
Added Sugars included 0 g
Protein 17 g
Minerals
Calcium 36 mg
Potassium 621 mg
Sodium 324 mg
Copper 224 mcg
Iron 2 mg
Magnesium 46 mg
Phosphorus 188 mg
Selenium 14 mcg
Zinc 1 mg
Vitamins
Vitamin A 6 mcg RAE
Vitamin B6 0.5 mg
Vitamin B12 0.1 mg
Vitamin C 10 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 5 mcg
Folate 67 mcg DFE
Thiamin 0.2 mg
Riboflavin 0.2 mg
Niacin 5 mg
Choline 57 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 3/4 cups
Protein Foods 2 ounces

Write a review

My family loves this recipe. I use 1 can of Black Beans instead if lima beans and you can add 1/4 -1/3 cup barley as there is enough juice. I use 2 diced med. chicken breasts. Freezes well in individual portions.
01/08/13
I made this stew with left over chicken, my children were'nt so excited about the soup in the pan, but once they tried it, they all said this one's a keeper, Mom! <br/>
10/06/08
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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025