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Cabbage Salad

Cabbage Salad

338 Ratings
338 Ratings
Recipe Image
Cabbage Salad
Makes: 8 servings
Total Cost: $$$$

Dill, mustard, and lemon juice give this crunchy salad a zesty dressing. Make the dressing ahead to save time later.

Ingredients

  • 4 cups cabbage (shredded or thinly sliced)
  • 1/4 cup carrot (grated or finely sliced)
  • 1/4 cup celery (thinly sliced)
  • 1/4 cup green pepper (chopped)
  • 1/3 tablespoon onion (finely chopped)
  • 1/2 teaspoon dill (or basil or parsley)
  • 1/2 cup mayonnaise, light or low-fat
  • 1/2 cup yogurt, non-fat plain
  • 1 teaspoon mustard
  • 1/2 teaspoon lemon juice
  • 1/2 teaspoon sugar

Directions

  1. Wash hands with soap and water.
  2. Wash and prepare vegetables for chopping.
  3. Use a cheese grater or slice all vegetables thinly with a sharp knife.
  4. Put in a large bowl.
  5. Add herbs to taste.
  6. Mix mayonnaise, yogurt, mustard, lemon juice, and sugar in a small bowl. Blend well. Add to vegetables.
  7. Mix well. Keep in refrigerator until ready to eat.
Source:

University of Connecticut, Cooperative Extension, From the Farm to the Table
Hispanic Health Council

Nutrition Information

Serving Size: 1/8 of recipe
Nutrients Amount
Total Calories 59
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 3 mg
Sodium 160 mg
Carbohydrates 6 g
Dietary Fiber 1 g
Total Sugars 4 g
Added Sugars included 1 g
Protein 2 g
Vitamin D 0 mcg
Calcium 50 mg
Iron 0 mg
Potassium 136 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 59
Total Fat 4 g
Saturated Fat 1 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0.3 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 3 mg
Carbohydrates 6 g
Dietary Fiber 1 g
Total Sugars 4 g
Added Sugars included 1 g
Protein 2 g
Minerals
Calcium 50 mg
Potassium 136 mg
Sodium 160 mg
Copper 19 mcg
Iron 0 mg
Magnesium 9 mg
Phosphorus 40 mg
Selenium 1 mcg
Zinc 0 mg
Vitamins
Vitamin A 38 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0.1 mg
Vitamin C 17 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 38 mcg
Folate 20 mcg DFE
Thiamin 0 mg
Riboflavin 0.1 mg
Niacin 0 mg
Choline 9 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1/2 cups

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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025