Cafe Mocha

122 Ratings

Makes: 2 servings

Total Cost: $$$$

Jazz up this hot drink by adding cinnamon.

Ingredients

1/3 cup milk (non-fat, dry)
1 cup water
1 cup coffee (brewed)
4 tablespoons hot chocolate mix
whipped topping (non-fat, optional)
cinnamon (optional)

Directions

Wash hands with soap and water.
Heat reconstituted non-fat dried milk in saucepan until warm; do not boil.
Add coffee and hot chocolate mix. Stir well and heat to desired temperature.
Divide coffee mixture between two mugs. Top with non-fat whipped topping and cinnamon, if desired.

Notes

You can substitute 1 cup skim milk for the reconstituted non-fat dried milk.

Source:

USDA’S Collection of Nonfat Dry Milk (NDM) Recipes
USDA Food and Nutrition Service
Food Distribution Service

Nutrition Information

Serving Size: 1/2 of recipe

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Nutrients	Amount
Total Calories	154
Total Fat	1 g
Saturated Fat	1 g
Cholesterol	2 mg
Sodium	211 mg
Carbohydrates	30 g
Dietary Fiber	1 g
Total Sugars	25 g
Added Sugars included	15 g
Protein	6 g
Vitamin D	1 mcg
Calcium	181 mg
Iron	0 mg
Potassium	437 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	154
Total Fat	1 g
Saturated Fat	1 g
Monounsaturated Fat	0 g
Polyunsaturated Fat	0 g
Linoleic Acid	0 g
α-Linolenic Acid	0 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	0 mg
Cholesterol	2 mg
Carbohydrates	30 g
Dietary Fiber	1 g
Total Sugars	25 g
Added Sugars included	15 g
Protein	6 g
Minerals
Calcium	181 mg
Potassium	437 mg
Sodium	211 mg
Copper	100 mcg
Iron	0 mg
Magnesium	41 mg
Phosphorus	203 mg
Selenium	4 mcg
Zinc	1 mg
Vitamins
Vitamin A	80 mcg RAE
Vitamin B6	0.1 mg
Vitamin B12	0.6 mg
Vitamin C	1 mg
Vitamin D	1 mcg
Vitamin E	0 mg
Vitamin K	0 mcg
Folate	9 mcg DFE
Thiamin	0.1 mg
Riboflavin	0.4 mg
Niacin	0 mg
Choline	31 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Dairy

1/2 cups

The recipe calls for regular hot cocoa mix. There is too much sugar in commercial hot cocoa mixes. The recipe would be improved by substituting cocoa powder and some vanilla extract to reduce the sugar yet retain the yummy flavor.

12/19/16