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Cranberry Ham Slice

Cranberry Ham Slice

22 Ratings
22 Ratings
Recipe Image
Makes: 6 Servings
Total Cost: $$$$

Cranberry juice, raisins, allspice, and brown sugar give this dish a sweet and tangy sauce. Serve with your favorite veggies for an easy dinner.

Ingredients

  • 1 cup brown sugar, firmly packed
  • 1/2 tablespoon cornstarch
  • 1/2 teaspoon allspice
  • 2 cups cranberry juice cocktail
  • 2 tablespoons lemon juice
  • 1/4 cup raisins, seedless
  • 2 ham slices, 1-inch thick

Directions

1. Set dial of temperature controlled burner at 225°F. Combine brown sugar, cornstarch, and allspice in a saucepan.
2. Gradually add the next three ingredients and stir. Cook until sauce thickens and boils.
3. Place one slice of ham in greased baking dish. Pour one half of the sauce over the ham slice. Top with second slice. Add remaining sauce.
4. Bake, covered in 350°F oven for 45 minutes.
 

Notes

Learn more about:
- Lemons
- Cranberries

Source:

University of the Virgin Islands, Cooperative Extension Service, 4-H/Family & Consumer Sciences Program

Nutrition Information

Serving Size: 1/6 of recipe
Nutrients Amount
Total Calories 236
Total Fat 1 g
Saturated Fat 0 g
Cholesterol 13 mg
Sodium 68 mg
Carbohydrates 53 g
Dietary Fiber 0 g
Total Sugars 49 g
Added Sugars included 42 g
Protein 4 g
Vitamin D 0 mcg
Calcium 39 mg
Iron 1 mg
Potassium 164 mg
N/A - data is not available
Nutrients Amount
Total Calories 236
Total Fat 1 g
Saturated Fat 0 g
Monounsaturated Fat 1 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 13 mg
Carbohydrates 53 g
Dietary Fiber 0 g
Total Sugars 49 g
Added Sugars included 42 g
Protein 4 g
Minerals
Calcium 39 mg
Potassium 164 mg
Sodium 68 mg
Copper 63 mcg
Iron 1 mg
Magnesium 10 mg
Phosphorus 48 mg
Selenium 8 mcg
Zinc 1 mg
Vitamins
Vitamin A 1 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0.1 mcg
Vitamin C 37 mg
Vitamin D 0 mcg
Vitamin E 0 mg
Vitamin K 1 mcg
Folate 3 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 1 mg
Choline 17 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

Fruits 1/4 cups
Protein Foods 1/2 ounces

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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025