Cranberry Salad

12 Ratings

Makes: 10 Servings

Total Cost: $$$$

Sweet strawberry gelatin and tart cranberry sauce make a yummy dish. Make ahead and keep in the refrigerator until ready to eat.

Ingredients

3 packages strawberry gelatin (3 oz. packages, can also use raspberry)
4 cups water
1 can cranberry sauce
1/4 cup sugar
2 tablespoons orange peel rind (grated)
2 tablespoons lemon juice
1 cup crushed pineapple (drained)
2 cups diced celery
3/4 cup walnuts

Directions

1. Make gelatin and refrigerate until partially set.
2. Beat cranberry sauce.
3. Grate orange peel into sugar and add to cranberry sauce with rest of ingredients.
4. Fold mixture into partially set gelatin. Refrigerate until set. Serve.

Notes

Suggested to serve with a mixture of instant lemon pudding mix and low-fat whipped topping.

Learn more about:
- Lemons
- Cranberries
- Celery
- Pineapple

Source:

Utah State University Cooperative Extension

Nutrition Information

Serving Size: 1/10 of recipe

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Nutrients	Amount
Total Calories	267
Total Fat	6 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	155 mg
Carbohydrates	52 g
Dietary Fiber	2 g
Total Sugars	48 g
Added Sugars included	41 g
Protein	4 g
Vitamin D	0 mcg
Calcium	32 mg
Iron	1 mg
Potassium	141 mg

N/A - data is not available

Nutrients	Amount
Total Calories	267
Total Fat	6 g
Saturated Fat	1 g
Monounsaturated Fat	1 g
Polyunsaturated Fat	4 g
Linoleic Acid	3 g
α-Linolenic Acid	0.8 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	0 mg
Cholesterol	0 mg
Carbohydrates	52 g
Dietary Fiber	2 g
Total Sugars	48 g
Added Sugars included	41 g
Protein	4 g
Minerals
Calcium	32 mg
Potassium	141 mg
Sodium	155 mg
Copper	231 mcg
Iron	1 mg
Magnesium	24 mg
Phosphorus	76 mg
Selenium	3 mcg
Zinc	0 mg
Vitamins
Vitamin A	6 mcg RAE
Vitamin B6	0.1 mg
Vitamin B12	0 mcg
Vitamin C	7 mg
Vitamin D	0 mcg
Vitamin E	1 mg
Vitamin K	7 mcg
Folate	20 mcg DFE
Thiamin	0.1 mg
Riboflavin	0.1 mg
Niacin	0 mg
Choline	9 mg