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Easy-As-A-Mix Pizza (from Better Baking Mix)

Easy-As-A-Mix Pizza (from Better Baking Mix)

22 Ratings
22 Ratings
Recipe Image
Pizza Tan Fácil Como de Mezcla (de la Mejor Mezcla Para Hornear)
Makes: 4 Servings
Total Cost: $$$$

Making pizza at home has never been easier! Enjoy this recipe with adults or kids of all ages. Add veggie sticks and fruit for dessert for a great weeknight dinner.

Ingredients

  • 1 Serving Better Baking Mix
  • 2 tablespoons vegetable oil
  • 1/3 cup water
  • 1/2 cup tomato sauce
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon oregano (or Italian herb mix)
  • 1 cup mozzarella cheese, part-skim grated

Directions

1. Preheat oven to 425°F. Grease a 12 x 15 inch or larger baking sheet, or 12-inch pizza pan.

2. Measure mix into a bowl. Add oil and water. Stir to form soft dough.

3. Transfer dough onto baking sheet. Sprinkle with flour. Dip fingers in flour and pat dough into a circle about 11-12 inches across.

4. Spread pizza crust with tomato sauce. Leave about 1/2 inch around edge with no sauce.

5. Sprinkle with onion, seasoning and cheese

6. Bake 10-12 minutes until edges are brown and cheese is melted and starting to brown.

7. Refrigerate any leftovers within 2 hours.
 

Notes

Use leftover tomato sauce from a can within 5 days, or freeze to use later.

Source:

Washington State University Extension

Nutrition Information

Serving Size: 1 slice, 1/4 of recipe
Nutrients Amount
Total Calories 163
Total Fat 13 g
Saturated Fat 4 g
Cholesterol 16 mg
Sodium 314 mg
Carbohydrates 4 g
Dietary Fiber 1 g
Total Sugars 2 g
Added Sugars included 0 g
Protein 8 g
Vitamin D 0 mcg
Calcium 219 mg
Iron 0 mg
Potassium 133 mg
N/A - data is not available
Nutrients Amount
Total Calories 163
Total Fat 13 g
Saturated Fat 4 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 3 g
Linoleic Acid 3 g
α-Linolenic Acid 0.5 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 16 mg
Carbohydrates 4 g
Dietary Fiber 1 g
Total Sugars 2 g
Added Sugars included 0 g
Protein 8 g
Minerals
Calcium 219 mg
Potassium 133 mg
Sodium 314 mg
Copper 37 mcg
Iron 0 mg
Magnesium 14 mg
Phosphorus 160 mg
Selenium 5 mcg
Zinc 1 mg
Vitamins
Vitamin A 55 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0.7 mcg
Vitamin C 1 mg
Vitamin D 0 mcg
Vitamin E 2 mg
Vitamin K 13 mcg
Folate 8 mcg DFE
Thiamin 0 mg
Riboflavin 0.1 mg
Niacin 1 mg
Choline 9 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

Vegetables 1/4 cups
Dairy 3/4 cups

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