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Easy-As-A-Mix Pizza (from Better Baking Mix)

Easy-As-A-Mix Pizza (from Better Baking Mix)

40 Ratings
40 Ratings
Recipe Image
image of a cheese pizza
Makes: 4 Servings
Total Cost: $$$$

Making pizza at home has never been easier! Enjoy this recipe using our Better Baking Mix with adults or kids of all ages. Add veggie sticks and fruit for dessert for a great weeknight dinner.

Ingredients

  • 1 Serving of Better Baking Mix (1 cup)
  • 2 tablespoons vegetable oil
  • 1/3 cup water
  • 1/2 cup tomato sauce, low-sodium
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon oregano (or Italian herb mix)
  • 1 cup mozzarella cheese, part-skim grated

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 425 °F. Grease a 12x15 inch or larger baking sheet, or 12-inch pizza pan.
  3. Measure mix into a bowl. Add oil and water. Stir to form soft dough.
  4. Transfer dough onto baking sheet. Sprinkle with flour. Dip fingers in flour and pat dough into a circle about 11-12 inches across.
  5. Spread pizza crust with tomato sauce. Leave about 1/2 inch around edge with no sauce.
  6. Sprinkle with onion, seasoning and cheese
  7. Bake 10-12 minutes until edges are brown and cheese is melted and starting to brown.
  8. Refrigerate any leftovers within 2 hours.

Notes

Use leftover tomato sauce from a can within 5 days, or freeze to use later.

Learn more about:

Source:

Washington State University Extension

Nutrition Information

Serving Size: 1 slice, 1/4 of recipe
Nutrients Amount
Total Calories 257
Total Fat 14 g
Saturated Fat 4 g
Cholesterol 16 mg
Sodium 328 mg
Carbohydrates 22 g
Dietary Fiber 2 g
Total Sugars 4 g
Added Sugars included 2 g
Protein 11 g
Vitamin D 0 mcg
Calcium 286 mg
Iron 1 mg
Potassium 223 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 257
Total Fat 14 g
Saturated Fat 4 g
Monounsaturated Fat 4 g
Polyunsaturated Fat 4 g
Linoleic Acid 3 g
α-Linolenic Acid 0.5 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 16 mg
Carbohydrates 22 g
Dietary Fiber 2 g
Total Sugars 4 g
Added Sugars included 2 g
Protein 11 g
Minerals
Calcium 286 mg
Potassium 223 mg
Sodium 328 mg
Copper 93 mcg
Iron 1 mg
Magnesium 32 mg
Phosphorus 248 mg
Selenium 13 mcg
Zinc 2 mg
Vitamins
Vitamin A 73 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0.8 mg
Vitamin C 1 mg
Vitamin D 0 mcg
Vitamin E 2 mg
Vitamin K 13 mcg
Folate 53 mcg DFE
Thiamin 0.2 mg
Riboflavin 0.2 mg
Niacin 2 mg
Choline 18 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1/4 cups
Grains 1 ounces
Dairy 3/4 cups

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