French Salad Dressing

French Salad Dressing

43 Ratings

Makes: 5 servings

Total Cost: $$$$

This sweet and tangy dressing can be used as a salad dressing or as a veggie dip.

Ingredients

2 tablespoons vegetable oil
1/4 cup ketchup
1 teaspoon sugar
1 tablespoon vinegar
1/2 teaspoon paprika
1 tablespoon onion (grated)
1 tablespoon lemon juice

Directions

1. Put all the ingredients in a jar or bottle with a lid.

2. Put on the lid. Shake well.

3. Chill in the fridge for at least 1 hour before serving.

Notes

Try this dressing on cut vegetables or salad. After serving, keep any leftover dressing in the fridge.

Source:

Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network
Recetas del Sitio Web

Nutrition Information

Serving Size: 1/5 of recipe

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Nutrients	Amount
Total Calories	68
Total Fat	6 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	110 mg
Carbohydrates	5 g
Dietary Fiber	0 g
Total Sugars	4 g
Added Sugars included	3 g
Protein	0 g
Vitamin D	0 mcg
Calcium	3 mg
Iron	0 mg
Potassium	51 mg

N/A - data is not available

Nutrients	Amount
Total Calories	68
Total Fat	6 g
Saturated Fat	1 g
Monounsaturated Fat	2 g
Polyunsaturated Fat	2 g
Linoleic Acid	2 g
α-Linolenic Acid	0.3 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	0 mg
Cholesterol	0 mg
Carbohydrates	5 g
Dietary Fiber	0 g
Total Sugars	4 g
Added Sugars included	3 g
Protein	0 g
Minerals
Calcium	3 mg
Potassium	51 mg
Sodium	110 mg
Copper	19 mcg
Iron	0 mg
Magnesium	3 mg
Phosphorus	5 mg
Selenium	0 mcg
Zinc	0 mg
Vitamins
Vitamin A	9 mcg RAE
Vitamin B6	0 mg
Vitamin B12	0 mcg
Vitamin C	1 mg
Vitamin D	0 mcg
Vitamin E	1 mg
Vitamin K	7 mcg
Folate	2 mcg DFE
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Choline	2 mg

Note: only nutrients that are available will show on this display

MyPlate Food Groups

MyPlate.gov is based on the
Dietary Guidelines for Americans, 2020-2025