French Salad Dressing
This sweet and tangy dressing can be used as a salad dressing or as a veggie dip.
- 2 tablespoons vegetable oil
- 1/4 cup ketchup
- 1 teaspoon sugar
- 1 tablespoon vinegar
- 1/2 teaspoon paprika
- 1 tablespoon onion (grated)
- 1 tablespoon lemon juice
- Wash hands with soap and water.
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Pennsylvania Nutrition Education Network