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Full of Beans Hot Dish

Full of Beans Hot Dish

236 Ratings
236 Ratings
Recipe Image
Full of Beans Hot Dish
Makes: 8 servings
Total Cost: $$$$

Beans are unique foods that can be counted as either a vegetable or protein. Remember to sort and soak dry beans before cooking or use canned beans.

Ingredients

  • 1 pound ground beef, 90% lean
  • 1 onion (large, chopped)
  • 1/4 cup brown sugar
  • 1/2 cup ketchup
  • 2 tablespoons vinegar
  • 1/2 teaspoon black pepper
  • 2 cups kidney beans (cooked, or 15 ounce can, low-sodium)
  • 1 can pork and beans (16 ounce)
  • 2 cups great northern beans (cooked, or a 15 ounce can great northern beans, low-sodium)

Directions

  1. Wash hands with soap and water.
  2. Cook ground beef and onions. Drain fat.
  3. Add remaining ingredients and mix.
  4. Place in casserole dish.
  5. Bake in the oven at 350 °F for 1 hour.

Notes

Learn more about:

Source:

University of Wisconsin Cooperative Extension Service
Family Living Program

Nutrition Information

Serving Size: 1/8 of recipe (262g)
Nutrients Amount
Total Calories 304
Total Fat 6 g
Saturated Fat 2 g
Cholesterol 36 mg
Sodium 441 mg
Carbohydrates 43 g
Dietary Fiber 8 g
Total Sugars 16 g
Added Sugars included 13 g
Protein 21 g
Vitamin D 0 mcg
Calcium 86 mg
Iron 4 mg
Potassium 708 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 304
Total Fat 6 g
Saturated Fat 2 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 1 g
Linoleic Acid 0 g
α-Linolenic Acid 0.2 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 36 mg
Carbohydrates 43 g
Dietary Fiber 8 g
Total Sugars 16 g
Added Sugars included 13 g
Protein 21 g
Minerals
Calcium 86 mg
Potassium 708 mg
Sodium 441 mg
Copper 333 mcg
Iron 4 mg
Magnesium 74 mg
Phosphorus 279 mg
Selenium 14 mcg
Zinc 4 mg
Vitamins
Vitamin A 5 mcg RAE
Vitamin B6 0.3 mg
Vitamin B12 1.3 mg
Vitamin C 4 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 6 mcg
Folate 103 mcg DFE
Thiamin 0.2 mg
Riboflavin 0.2 mg
Niacin 3 mg
Choline 77 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Vegetables 1 cups
Protein Foods 4 1/2 ounces

Write a review

We agreed with another commenter, that this recipe is a little too bland. We added fresh garlic, a diced jalapeno pepper and 1/4 tsp. ground turmeric, which perked it up wonderfully!
05/24/12
I made this with dried beans (15 bean) and added garlic, worchester sauce, and a cayenne pepper. It was much more flavorful and I don't think I added much caloriewise. (You have to soak the beans overnight first though.)
01/28/09
The recipe is hearty and filling, but a little bland.
07/30/07
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