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Green Beans with Tomatoes and Basil

Green Beans with Tomatoes and Basil

42 Ratings
42 Ratings
Recipe Image
Green Beans with Tomatoes and Basil
Makes: 6 Servings
Total Cost: $$$$

Green beans get a flavor boost from fresh or dried parsley and basil, canned tomatoes, and onion.

Ingredients

  • 6 cups green beans (about 1 pound, ends snipped)
  • 1 tablespoon olive oil
  • 1 onion (medium, finely chopped)
  • 1 can tomatoes (14.5 ounce can, drained and chopped)
  • 1 tablespoon basil (fresh or 1/2 teaspoon dried)
  • 1 tablespoon parsley (fresh or 1/2 teaspoon dried)
  • salt and pepper (to taste, optional)

Directions

1. Cook beans in a large saucepan of boiling water for 5 minutes; beans will still be crisp. Drain and rinse under cold running water. Set aside.
2. In a large frying pan, heat olive oil over medium heat. Add onion and cook 2-3 minutes until softened.
3. Add tomatoes, basil and parsley. Cook 3 minutes to heat and combine flavors.
4. Stir beans into pan and cook 5-6 minutes. Season with salt and pepper (optional).

Source:

University of Maryland Cooperative Extension
Food Supplement Nutrition Education Program

Nutrition Information

Serving Size: 1/6 of recipe
Nutrients Amount
Total Calories 73
Total Fat 3 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 87 mg
Carbohydrates 12 g
Dietary Fiber 5 g
Total Sugars 6 g
Added Sugars included 0 g
Protein 3 g
Vitamin D 0 mcg
Calcium 69 mg
Iron 2 mg
Potassium 395 mg
N/A - data is not available
Nutrients Amount
Total Calories 73
Total Fat 3 g
Saturated Fat 0 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 0 g
Linoleic Acid 0 g
α-Linolenic Acid 0.1 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 12 g
Dietary Fiber 5 g
Total Sugars 6 g
Added Sugars included 0 g
Protein 3 g
Minerals
Calcium 69 mg
Potassium 395 mg
Sodium 87 mg
Copper 121 mcg
Iron 2 mg
Magnesium 37 mg
Phosphorus 59 mg
Selenium 1 mcg
Zinc 0 mg
Vitamins
Vitamin A 56 mcg RAE
Vitamin B6 0.3 mg
Vitamin B12 0 mcg
Vitamin C 24 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 31 mcg
Folate 47 mcg DFE
Thiamin 0.5 mg
Riboflavin 0.2 mg
Niacin 1 mg
Choline 22 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

Vegetables 1 1/2 cups

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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025