Honey Milk Balls

Honey milk balls make a great afternoon snack – packed with protein and calcium. They taste like a treat, so be sure to save a few for yourself.
Ingredients
- 1/4 cup honey
- 1/4 cup peanut butter
- 1/2 cup dry milk, non-fat
- 1/2 cup cereal (crushed)
Directions
1. Mix honey and peanut butter.
2. Gradually add dry milk and mix well.
3. Chill for easier handling.
4. With greased hands, form into small balls.
5. Roll in crushed cereal flakes.
6. Chill until firm.
7. Refrigerate leftovers within 2 hours.
Notes
Honey should not be given to children less than one year of age.
See how to make this recipe and more on USDA’s What’s Cooking? YouTube site.
Lynn Myers Steele, 2000
Oregon Family Nutrition Program