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Honey Mustard Dressing

Honey Mustard Dressing

43 Ratings
43 Ratings
Recipe Image
MyPlate Kitchen
Makes: 7 servings
Total Cost: $$$$

Make your favorite salad dressing at home, in minutes!

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 2 tablespoons honey
  • 2 teaspoons mustard (2 Tablespoons)
  • 2 teaspoons lemon juice
  • 1/4 teaspoon black pepper

Directions

1. Put all the ingredients in a jar or bottle with a lid.

2. Put on the lid. Shake well.

3. Chill in the fridge for at least 1 hour before serving.

Notes

Try this dressing on cold cooked pasta and vegetables. After serving, keep any leftover dressing in the fridge.

Learn more about:

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network
Website Recipes

Nutrition Information

Serving Size: 2 tablespoons, 1/7 of recipe (28g)
Nutrients Amount
Total Calories 92
Total Fat 8 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 50 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Total Sugars 5 g
Added Sugars included 5 g
Protein 0 g
Vitamin D 0 mcg
Calcium 4 mg
Iron 0 mg
Potassium 18 mg
N/A - data is not available
Nutrients Amount
Total Calories 92
Total Fat 8 g
Saturated Fat 1 g
Monounsaturated Fat 3 g
Polyunsaturated Fat 3 g
Linoleic Acid 3 g
α-Linolenic Acid 0.5 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Total Sugars 5 g
Added Sugars included 5 g
Protein 0 g
Minerals
Calcium 4 mg
Potassium 18 mg
Sodium 50 mg
Copper 8 mcg
Iron 0 mg
Magnesium 3 mg
Phosphorus 6 mg
Selenium 1 mcg
Zinc 0 mg
Vitamins
Vitamin A 0 mcg RAE
Vitamin B6 0 mg
Vitamin B12 0 mcg
Vitamin C 0 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 9 mcg
Folate 1 mcg DFE
Thiamin 0 mg
Riboflavin 0 mg
Niacin 0 mg
Choline 1 mg
Note: only nutrients that are available will show on this display

MyPlate Food Groups

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