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Honey Mustard Dressing

Honey Mustard Dressing

50 Ratings
50 Ratings
Recipe Image
Honey Mustard Dressing in a jar
Makes: 7 servings
Total Cost: $$$$

Make your favorite salad dressing at home, in minutes!

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 2 tablespoons honey
  • 2 tablespoons dijon mustard
  • 2 teaspoons lemon juice
  • 1/4 teaspoon black pepper

Directions

  1. Wash hands with soap and water.
  2. Put all the ingredients in a jar or bottle with a lid.
  3. Put on the lid. Shake well.
  4. Chill in the fridge for at least 1 hour before serving.

Notes

Try this dressing on cold cooked pasta and vegetables. After serving, keep any leftover dressing in the fridge.

Learn more about:

Source:

Pennsylvania Nutrition Education Network

Nutrition Information

Serving Size: 2 tablespoons, 1/7 of recipe (28g)
Nutrients Amount
Total Calories 94
Total Fat 8 g
Saturated Fat 1 g
Cholesterol N/A
Sodium 118 mg
Carbohydrates 5 g
Dietary Fiber 0 g
Total Sugars 5 g
Added Sugars included 5 g
Protein 0 g
Vitamin D N/A
Calcium 1 mg
Iron 0 mg
Potassium N/A

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 94
Total Fat 8 g
Saturated Fat 1 g
Carbohydrates 5 g
Dietary Fiber 0 g
Total Sugars 5 g
Added Sugars included 5 g
Protein 0 g
Minerals
Calcium 1 mg
Sodium 118 mg
Iron 0 mg
Vitamins
Vitamin A 0 mcg RAE
Vitamin C 0 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025