This tangy spinach side dish can be prepared in a flash! Lemon juice adds extra flavor to this dish. Enjoy as a side to your favorite entree!
- 8 cups spinach (1 pound, fresh)
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
1. Wash the spinach. Trim off the stems.
2. Put the spinach, black pepper, and lemon juice in a pan.
3. Cook over medium heat. Let the spinach boil for about 3 minutes, until just tender.
Pennsylvania Nutrition Education Network