This cold orange drink can be enjoyed for breakfast or at any time of the day.
- 16 us fluid ounces orange juice (frozen)
- 2 cups water (cold)
- 1/3 cup milk (non-fat, dry)
- 1 teaspoon vanilla
- 1 cup ice (or more)
1. Place all ingredients in blender or food processor.
2. Secure lid and blend until smooth. Serve immediately.
Substitute 1 cup milk and 1 cup water for 2 cups water and ⅓ cup nonfat dry milk.
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Montana State University Extension, Nutrition Education Programs, Buy Better. Eat Better. recipes