Peach Crisp

Name: Peach Crisp
Yield: 6

112 Ratings

Makes: 6 servings

Total Cost: $$$$

The perfect dessert when peaches are in season. Simple to prepare but absolutely scrumptious.

Ingredients

4 peaches (4 cups sliced)
2 tablespoons margarine
3/4 cup quick-cooking oats
1/2 cup sugar
1/4 cup flour
2 teaspoons cinnamon
1 teaspoon lemon juice

Directions

Wash hands with soap and water.
Preheat the oven to 375 °F.
Slice the peaches.
Spread the peach slices on the bottom of the baking pan.
Melt the margarine in a saucepan.
In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
Sprinkle the oat mix on top of the peaches.
Bake for 20 minutes.

Notes

Serve the peach crisp either hot or cold. To remove the peach fuzz, you can rub the washed peach gently with a paper towel.

Learn more about:

Peaches

Source:

Pennsylvania Nutrition Education Network

Nutrition Information

Serving Size: 1/6 of recipe (136g)

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Nutrients	Amount
Total Calories	197
Total Fat	5 g
Saturated Fat	1 g
Cholesterol	0 mg
Sodium	34 mg
Carbohydrates	37 g
Dietary Fiber	3 g
Total Sugars	25 g
Added Sugars included	16 g
Protein	3 g
Vitamin D	0 mcg
Calcium	21 mg
Iron	1 mg
Potassium	239 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	197
Total Fat	5 g
Saturated Fat	1 g
Monounsaturated Fat	2 g
Polyunsaturated Fat	2 g
Linoleic Acid	1 g
α-Linolenic Acid	0.3 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	0 mg
Cholesterol	0 mg
Carbohydrates	37 g
Dietary Fiber	3 g
Total Sugars	25 g
Added Sugars included	16 g
Protein	3 g
Minerals
Calcium	21 mg
Potassium	239 mg
Sodium	34 mg
Copper	120 mcg
Iron	1 mg
Magnesium	25 mg
Phosphorus	68 mg
Selenium	5 mcg
Zinc	1 mg
Vitamins
Vitamin A	55 mcg RAE
Vitamin B6	0 mg
Vitamin B12	0 mg
Vitamin C	7 mg
Vitamin D	0 mcg
Vitamin E	2 mg
Vitamin K	7 mcg
Folate	23 mcg DFE
Thiamin	0.1 mg
Riboflavin	0.1 mg
Niacin	1 mg
Choline	11 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

	Fruits	3/4 cups
	Grains	1 ounces

This was delicious cold and hot (with a little vanilla ice cream on top). I would try again using other fruits along with the peaches. Very easy to make.

12/13/06