Peanut Butter Bread

34 Ratings

Makes: 10 servings

Total Cost: $$$$

For a peanut butter extravaganza, spread smooth or chunky peanut butter on top of a slice of this delicious bread! Top with banana or strawberry slices.

Ingredients

2 eggs
1 1/2 cups 1 % milk
1/3 cup sugar (granulated)
1 cup peanut butter
1 3/4 cups flour (all purpose)
1 tablespoon baking powder
1/2 teaspoon salt

Directions

Preheat oven to 350 degrees. Lightly grease or spray with non-stick spray, a loaf pan.
In large bowl, beat eggs. Add milk, sugar and peanut butter. Mix well.
In a separate bowl combine flour, baking powder, and salt. Mix thoroughly.
Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
Pour into prepared pan. (Pan will be half full). Bake for 1 hour.

Source:

Montana State University Extension Service

Nutrition Information

Serving Size: 1 slice, 1/10 of recipe (96g)

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Nutrients	Amount
Total Calories	291
Total Fat	15 g
Saturated Fat	3 g
Cholesterol	39 mg
Sodium	385 mg
Carbohydrates	30 g
Dietary Fiber	2 g
Total Sugars	11 g
Added Sugars included	8 g
Protein	11 g
Vitamin D	1 mcg
Calcium	147 mg
Iron	2 mg
Potassium	292 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients	Amount
Total Calories	291
Total Fat	15 g
Saturated Fat	3 g
Monounsaturated Fat	7 g
Polyunsaturated Fat	4 g
Linoleic Acid	3 g
α-Linolenic Acid	0 g
Omega 3 - EPA	0 mg
Omega 3 - DHA	6 mg
Cholesterol	39 mg
Carbohydrates	30 g
Dietary Fiber	2 g
Total Sugars	11 g
Added Sugars included	8 g
Protein	11 g
Minerals
Calcium	147 mg
Potassium	292 mg
Sodium	385 mg
Copper	165 mcg
Iron	2 mg
Magnesium	59 mg
Phosphorus	217 mg
Selenium	13 mcg
Zinc	1 mg
Vitamins
Vitamin A	37 mcg RAE
Vitamin B6	0.1 mg
Vitamin B12	0.3 mcg
Vitamin C	0 mg
Vitamin D	1 mcg
Vitamin E	3 mg
Vitamin K	0 mcg
Folate	89 mcg DFE
Thiamin	0.2 mg
Riboflavin	0.3 mg
Niacin	5 mg
Choline	62 mg