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Rhubarb Blueberry Crisp

Rhubarb Blueberry Crisp

4 Ratings
4 Ratings
Recipe Image
rhubarb blueberry crisp on a plate
Makes: 9 Servings
Total Cost: $$$$
Cook Time: 45 minutes
Preparation Time: 15 minutes

A great twist on a classic dish, this is the perfect mix of sweet and tart. Whether you are making this for an event or for your family at home, this treat is sure to please!

Ingredients

Topping:
  • 1/4 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/2 cup old fashioned rolled oats
  • 1/4 cup margarine or butter, melted
Fruit Filling:
  • 3 cups chopped rhubarb
  • 3 cups blueberries
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1 cup 100% fruit juice (any type)
  • 1 teaspoon vanilla

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. In a medium bowl, stir together brown sugar, flour and oats. Mix in the margarine or butter and set aside.
  4. Spread the rhubarb and blueberries in an 8x8 inch baking dish and set aside.
  5. In a medium saucepan, mix cornstarch and sugar and stir in the juice. Cook over medium heat, stirring all the time, until the mixture has thickened. Turn off the heat.
  6. Stir in vanilla and pour the mixture over the rhubarb and blueberries.
  7. Crumble oat mixture on top of the fruit.
  8. Bake for 45 minutes or until topping is browned and fruit is bubbling at edges. Serve warm or cold.

Notes

  • Try strawberries instead of blueberries.
  • Try apple, orange, or cranberry blend 100% fruit juice.

Learn more about:

Source:

Food Hero
Oregon State University Cooperative Extension Service

Nutrition Information

Nutrients Amount
Total Calories 212
Total Fat 6 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 8 mg
Carbohydrates 40 g
Dietary Fiber 3 g
Total Sugars 26 g
Added Sugars included 16 g
Protein 2 g
Vitamin D 0 mcg
Calcium 50 mg
Iron 1 mg
Potassium 216 mg

N/A will display when nutrient data is unavailable

Please note: nutrient values are subject to change as data is updated

Nutrients Amount
Total Calories 212
Total Fat 6 g
Saturated Fat 1 g
Monounsaturated Fat 2 g
Polyunsaturated Fat 2 g
Linoleic Acid 2 g
α-Linolenic Acid 0.4 g
Omega 3 - EPA 0 mg
Omega 3 - DHA 0 mg
Cholesterol 0 mg
Carbohydrates 40 g
Dietary Fiber 3 g
Total Sugars 26 g
Added Sugars included 16 g
Protein 2 g
Minerals
Calcium 50 mg
Potassium 216 mg
Sodium 8 mg
Copper 72 mcg
Iron 1 mg
Magnesium 18 mg
Phosphorus 41 mg
Selenium 4 mcg
Zinc 0 mg
Vitamins
Vitamin A 54 mcg RAE
Vitamin B6 0.1 mg
Vitamin B12 0 mg
Vitamin C 16 mg
Vitamin D 0 mcg
Vitamin E 1 mg
Vitamin K 27 mcg
Folate 28 mcg DFE
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 1 mg
Choline 10 mg

Nutrients will display if the data is available

Please note: nutrient values are subject to change as data is updated

MyPlate Food Groups

Fruits 3/4 cups
Grains 1/2 ounces

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MyPlate.gov is based on the Dietary Guidelines for Americans, 2020-2025